Brass kadai with handle and tin coated (kalai) wo handle

A unique feature of this Kadai is its traditional "Kalai" – a hand-applied tin coating on the cooking surface. This age-old technique is not merely for aesthetics; it plays a crucial role in the cookware's performance and your health. The Kalai lining ensures that

Food Safety: It prevents the brass from reacting with acidic ingredients like tomatoes, yogurt, or citrus, making it perfectly safe for cooking a wide variety of dishes.

Enhanced Flavor: The non-reactive nature of tin ensures that the true, authentic flavors of your culinary creations shine through, untainted by any metallic taste.

Nutrient Preservation: Traditional wisdom suggests that cooking in Kalai-lined brass helps retain a higher percentage of nutrients in the food compared to some modern cookware.

Natural Non-Stick Properties: With proper seasoning and use, the Kalai surface can develop naturally non-stick properties, reducing the need for excessive oil.

To maintain the beauty and longevity of your Indian Metalware Brass Kadai, hand wash with a mild detergent and avoid abrasive scrubbers on the Kalai lining.